Our Menu
$9
House Bread & Butter
Sourdough, whipped cultured butter, pink salt
$9
$15
Spring Lettuces
Market greens, soft herbs, green garlic vinaigrette, toasted seeds
$15
$17
Bok Choy al Mole Verde
Grilled baby bok choy, pepita mole, pickled onion
$17
$16
Squash & Cream
Roasted early squash, goat’s milk cream, crispy shallots
$16
$16
Charred Carrots
Carrot-top salsa verde, cumin yogurt, pistachio dukkah
$16
$30
Crab Ravioli
Housemade pasta, seasonal blue crab from Chesapeake Bay, lemon butter
$30
$25
Mediterranean Crudo
Local catch, arbequina olive oil, citrus, shaved fennel
$25
$31
Tortilla & Lamb Barbacoa
Lamb shoulder, handmade corn tortillas, salsa tatemada
$31
$36
Braised Oxtail
Red wine reduction, cipollini onions, buttery polenta
$36
$29
Roasted Half Chicken
Thyme jus, roasted garlic, charred lemon
$29
$34
Market Fish
Crispy-skin local snapper, fennel escabeche, herbs
$34
$56
Dry-Aged NY Strip
10 oz, grilled over oak, smoked tomato chimichurri
$56
$13
Coconut Tres Leches
Soft sponge soaked in three milks, coconut cream, toasted meringue
$13
$14
Chocolate & Olive Oil Torte
Chocolate cake, arbequina olive oil, sea salt chantilly
$14
$13
Roasted Fig Panna Cotta
Goat's milk panna cotta, roasted figs, wildflower honey, almond crumble
$13